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November 1, 2026
Join us for this special pop-up event with Yankee & Y’all Charcuterie. Tickets should be purchased in advance. Purchase tickets HERE.
The class includes:
Fun interactive instruction
Provisions to make a board to feed 2-3 people:
Board
Cheese Knife
Boar’s Head Meats and cheeses
Other fixings: nuts, dried fruits, olives, pickles, etc.
Boards can be wrapped to bring home at the end of class.
The Bookhouse bar will be open serving Mimosas, espresso drinks, teas, beer, and wine.
Nia Imani at The Bookhouse
100 Things to do in Winston-Salem Before You Die
Jeffrey L. Smith received a BA degree in Public Administration from Elon University. In 1986 he returned to
Paul is a Winston-Salem native, a graduate of R.J. Reynolds High School and Wake Forest University, where he got his first taste of the media as an announcer for the student-run station, WAKE Radio. He has earned advanced degrees in liberal arts and journalism/mass communications from Johns Hopkins University and UNC-Chapel Hill. Paul has worked as a journalist for 30 years. Locally he has worked for The High Point Enterprise, the News & Record of Greensboro and the Winston-Salem Journal. Paul has been affiliated with 88.5 FM WFDD, public radio for the Piedmont and High Country, for the last 10 years. He also currently serves as an adjunct professor of the practice in Journalism at Wake Forest University.